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The core advantages of the milk pasteurizer lie in its high efficiency, safety, and good retention of nutrients.
It’s usually applied in milk Production Line. It can process bag or bottle packaging of milk.
As a kind of milk sterilization equipment, it accurately control the pasteurization temperature (typically 72-85℃ for 15 seconds) to effectively kill pathogenic bacteria while preserving the natural flavor and heat-sensitive nutrients (such as vitamins and active proteins) in milk to the greatest extent.
With a high degree of automation, milk pasteurization realizes continuous and highly efficient operations from raw milk reception, filtration, homogenization, sterilization, cooling to filling and packaging, featuring large and stable production capacity.
With Fully enclosed stainless steel pipelines and tank designs, milk purification equipment combined with CIP/SIP cleaning and disinfection systems, minimize the risk of secondary contamination and ensure product safety.
The combination of rapid cooling and aseptic filling technology effectively extends the freshness and shelf life of the product.
Product Advantages
1. Accurate and efficient sterilization: Exclusive temperature control technology, pasteurization ensures that sterilization meets the standards while retaining the nutrition and flavor of fresh milk to the maximum extent.
2. Patented energy-saving design: Patented plate heat exchanger, heat recovery rate > 90%, significantly reducing operating energy consumption costs.
3. Excellent and stable production: International brand of core components, high degree of automation, ensuring stable and reliable continuous production.
4. Full process sterility guarantee: Fully enclosed stainless steel structure + intelligent CIP/SIP system to eliminate the risk of secondary contamination.
5. Flexible customization solutions: Support customization of various production capacities and packaging forms to meet the needs of customers of different sizes.
6. Worry-free after-sales service: Professional engineer team, providing one-stop localized support for installation, training and maintenance.
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Technical Parameters
Product name | Milk Production Line,milk packaging |
Equipment material | The whole machine is made of 304 stainless steel |
Applicable scope | Pasteurized milk, room temperature milk, milk-containing beverages, liquid yogurt, solid yogurt, cheese, etc. |
Product size | Customized |
Product power | 70~150KW |
Production method | Continuous production |
Product Uses
1. Standardized production of large dairy companies:
Meet the daily sterilization needs of large quantities of fresh milk and room temperature milk. The production line is highly automated and efficiency is prioritized to ensure stable output of dairy products that meet national standards.
2. Special milk processing (buffalo/goat/organic milk):
Customize the sterilization temperature and time parameters for special ingredients and flavors such as buffalo milk, goat milk or organic milk to maximize the retention of their unique nutritional value and taste characteristics.
3. Local fresh milk supply for regional dairy companies:
Designed to serve the local market and focus on "freshness" for regional dairy companies, the production line is moderately sized and flexible, quickly processing local milk sources and shortening product time to market.
4. Cold chain fresh milk/rooftop bag products:
The focus is on setting mild sterilization parameters (such as low temperature and long time), retaining the active substances and fresh and sweet taste in the milk to the maximum extent, and coordinating with specific filling methods.
5. Organic/grass-fed and other certified milk production:
Specialized equipment or independent production lines are required to strictly separate common products and customize specific cleaning and sterilization processes that meet organic certification requirements.
Product Operate Guide
Power-on preheating: Start the system and preheat it to the set temperature range.
Parameter Settings: Set the sterilization temperature and duration according to the product type.
Equipment inspection: Verify that the pipelines, valves, and seals are in good condition and free from any leaks.
Material Preparation: Connect the qualified raw milk storage tank that has undergone pre-treatment.
Startup operation: Start the feed pump, and activate the sterilization and cooling units.
Temperature Monitoring: Continuously monitor the outlet temperature of the sterilization section to ensure it meets the standard.
Flow regulation: Ensure that the flow remains within the design range of the equipment.
Intermediate storage: Sterilized milk is placed in the buffer tank and waits for filling.
Filling connection: Start the filling equipment and keep it running synchronously.
Operation Monitoring: Continuously monitor parameters such as temperature, pressure, and flow rate.
Shutdown cleaning: Immediately execute the CIP cleaning procedure upon the completion of production.
Record Keeping: Maintain complete records of production parameters and cleaning data.
Maintenance: Conduct regular maintenance of the equipment in accordance with the manual.
Safe operation: Wear protective gear throughout the process and be familiar with the emergency stop button.
The core advantages of the milk pasteurizer lie in its high efficiency, safety, and good retention of nutrients.
It’s usually applied in milk Production Line. It can process bag or bottle packaging of milk.
As a kind of milk sterilization equipment, it accurately control the pasteurization temperature (typically 72-85℃ for 15 seconds) to effectively kill pathogenic bacteria while preserving the natural flavor and heat-sensitive nutrients (such as vitamins and active proteins) in milk to the greatest extent.
With a high degree of automation, milk pasteurization realizes continuous and highly efficient operations from raw milk reception, filtration, homogenization, sterilization, cooling to filling and packaging, featuring large and stable production capacity.
With Fully enclosed stainless steel pipelines and tank designs, milk purification equipment combined with CIP/SIP cleaning and disinfection systems, minimize the risk of secondary contamination and ensure product safety.
The combination of rapid cooling and aseptic filling technology effectively extends the freshness and shelf life of the product.
Product Advantages
1. Accurate and efficient sterilization: Exclusive temperature control technology, pasteurization ensures that sterilization meets the standards while retaining the nutrition and flavor of fresh milk to the maximum extent.
2. Patented energy-saving design: Patented plate heat exchanger, heat recovery rate > 90%, significantly reducing operating energy consumption costs.
3. Excellent and stable production: International brand of core components, high degree of automation, ensuring stable and reliable continuous production.
4. Full process sterility guarantee: Fully enclosed stainless steel structure + intelligent CIP/SIP system to eliminate the risk of secondary contamination.
5. Flexible customization solutions: Support customization of various production capacities and packaging forms to meet the needs of customers of different sizes.
6. Worry-free after-sales service: Professional engineer team, providing one-stop localized support for installation, training and maintenance.
| |
Technical Parameters
Product name | Milk Production Line,milk packaging |
Equipment material | The whole machine is made of 304 stainless steel |
Applicable scope | Pasteurized milk, room temperature milk, milk-containing beverages, liquid yogurt, solid yogurt, cheese, etc. |
Product size | Customized |
Product power | 70~150KW |
Production method | Continuous production |
Product Uses
1. Standardized production of large dairy companies:
Meet the daily sterilization needs of large quantities of fresh milk and room temperature milk. The production line is highly automated and efficiency is prioritized to ensure stable output of dairy products that meet national standards.
2. Special milk processing (buffalo/goat/organic milk):
Customize the sterilization temperature and time parameters for special ingredients and flavors such as buffalo milk, goat milk or organic milk to maximize the retention of their unique nutritional value and taste characteristics.
3. Local fresh milk supply for regional dairy companies:
Designed to serve the local market and focus on "freshness" for regional dairy companies, the production line is moderately sized and flexible, quickly processing local milk sources and shortening product time to market.
4. Cold chain fresh milk/rooftop bag products:
The focus is on setting mild sterilization parameters (such as low temperature and long time), retaining the active substances and fresh and sweet taste in the milk to the maximum extent, and coordinating with specific filling methods.
5. Organic/grass-fed and other certified milk production:
Specialized equipment or independent production lines are required to strictly separate common products and customize specific cleaning and sterilization processes that meet organic certification requirements.
Product Operate Guide
Power-on preheating: Start the system and preheat it to the set temperature range.
Parameter Settings: Set the sterilization temperature and duration according to the product type.
Equipment inspection: Verify that the pipelines, valves, and seals are in good condition and free from any leaks.
Material Preparation: Connect the qualified raw milk storage tank that has undergone pre-treatment.
Startup operation: Start the feed pump, and activate the sterilization and cooling units.
Temperature Monitoring: Continuously monitor the outlet temperature of the sterilization section to ensure it meets the standard.
Flow regulation: Ensure that the flow remains within the design range of the equipment.
Intermediate storage: Sterilized milk is placed in the buffer tank and waits for filling.
Filling connection: Start the filling equipment and keep it running synchronously.
Operation Monitoring: Continuously monitor parameters such as temperature, pressure, and flow rate.
Shutdown cleaning: Immediately execute the CIP cleaning procedure upon the completion of production.
Record Keeping: Maintain complete records of production parameters and cleaning data.
Maintenance: Conduct regular maintenance of the equipment in accordance with the manual.
Safe operation: Wear protective gear throughout the process and be familiar with the emergency stop button.