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Pasteurizers can be used to process orange juice in juice Production Line.
Here’s the process. After being bottled, the juice bottles are sent to orange juice pasteurizer. The homogenized juice is pasteurized to kill harmful microorganisms and extend the shelf life. So orange juice pasteurization is necessary.
The juice bottle pasteurizer machine’s temperature and time should be determined based on the acidity of the juice and the required shelf life.
The pasteurized juice is quickly cooled to below 4°C to prevent microbial growth. The cooling rate and temperature should be controlled based on the viscosity of the juice.
Product Advantages
This production line integrates pasteurization and canning functions, with full automation from the input of orange juice concentrate to the canning of finished products. Equipped with an advanced PLC control system, it can accurately control the parameters of each link to achieve efficient and stable production. The daily production capacity easily exceeds 100,000 cans, greatly improving the company's production efficiency.
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Advanced pasteurization technology
The cutting-edge 72℃±2℃ low-temperature long-time sterilization process can effectively kill harmful microorganisms in orange juice, while retaining the natural flavor, color, and key nutrients such as vitamin C and flavonoids of the orange juice to the greatest extent, ensuring that every drop of orange juice is fresh and healthy, and the nutrient retention rate is 30% higher than the traditional process.
Aseptic canning ensures safety:
The fully enclosed canning environment is combined with a multi-stage filtration and sterilization system to eliminate microbial contamination from the source. The canning head is made of food-grade 316L stainless steel with a smooth and easy-to-clean surface, ensuring that every bottle of orange juice is pure and safe, meeting strict food safety standards.
Company
Shandong Springtao Import and Export Co.,Ltd. is an intelligent technology innovation-oriented industrial and trading company. Leveraging the robust R&D and technical teams of our parent company,we specialize in delivering cutting-edge robotics,customized automation solutions,CNC machine tools,and advanced packaging equipment to global markets. Our turnkey solutions empower industries to optimize productivity,precision,and scalability.
 |  |
Exhibition
The exhibition was extremely popular! The pasteurized orange juice production line attracted more than 50 companies to negotiate with us with its efficient sterilization and precise canning technology. On the first day, 12 orders were received, proving its market recognition!
Pasteurizers can be used to process orange juice in juice Production Line.
Here’s the process. After being bottled, the juice bottles are sent to orange juice pasteurizer. The homogenized juice is pasteurized to kill harmful microorganisms and extend the shelf life. So orange juice pasteurization is necessary.
The juice bottle pasteurizer machine’s temperature and time should be determined based on the acidity of the juice and the required shelf life.
The pasteurized juice is quickly cooled to below 4°C to prevent microbial growth. The cooling rate and temperature should be controlled based on the viscosity of the juice.
Product Advantages
This production line integrates pasteurization and canning functions, with full automation from the input of orange juice concentrate to the canning of finished products. Equipped with an advanced PLC control system, it can accurately control the parameters of each link to achieve efficient and stable production. The daily production capacity easily exceeds 100,000 cans, greatly improving the company's production efficiency.
| |
Advanced pasteurization technology
The cutting-edge 72℃±2℃ low-temperature long-time sterilization process can effectively kill harmful microorganisms in orange juice, while retaining the natural flavor, color, and key nutrients such as vitamin C and flavonoids of the orange juice to the greatest extent, ensuring that every drop of orange juice is fresh and healthy, and the nutrient retention rate is 30% higher than the traditional process.
Aseptic canning ensures safety:
The fully enclosed canning environment is combined with a multi-stage filtration and sterilization system to eliminate microbial contamination from the source. The canning head is made of food-grade 316L stainless steel with a smooth and easy-to-clean surface, ensuring that every bottle of orange juice is pure and safe, meeting strict food safety standards.
Company
Shandong Springtao Import and Export Co.,Ltd. is an intelligent technology innovation-oriented industrial and trading company. Leveraging the robust R&D and technical teams of our parent company,we specialize in delivering cutting-edge robotics,customized automation solutions,CNC machine tools,and advanced packaging equipment to global markets. Our turnkey solutions empower industries to optimize productivity,precision,and scalability.
| |
Exhibition
The exhibition was extremely popular! The pasteurized orange juice production line attracted more than 50 companies to negotiate with us with its efficient sterilization and precise canning technology. On the first day, 12 orders were received, proving its market recognition!