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This automatic sausage production line is a professional-grade equipment designed for efficient sausage manufacturing. It integrates mixing, stuffing, linking, and casing processes into one seamless workflow. Suitable for both small-scale workshops and large food factories, it handles various meat materials (pork, beef, chicken) and casing types, delivering consistent, high-quality sausages with minimal manual intervention.
This automatic sausage production line is a professional-grade equipment designed for efficient sausage manufacturing. It integrates mixing, stuffing, linking, and casing processes into one seamless workflow. Suitable for both small-scale workshops and large food factories, it handles various meat materials (pork, beef, chicken) and casing types, delivering consistent, high-quality sausages with minimal manual intervention.
Adopts advanced PLC control system, realizing 90% automatic operation from meat preparation to finished products. It can produce 500-1500kg of sausages per hour, reducing labor costs by 60% compared to manual production.
Equipped with intelligent temperature and pressure sensors, ensuring uniform stuffing density and casing tightness. The error of sausage weight is within ±2g, meeting food industry quality standards.
All contact parts are made of 304 stainless steel, corrosion-resistant and easy to clean. Complies with FDA and CE certifications, preventing cross-contamination and ensuring food safety.
Compatible with different sausage diameters (10-50mm) and flavors (smoked, fresh, dried). It supports customization of linking length and production speed, adapting to diverse market demands.
Adopts frequency conversion motor, reducing energy consumption by 15% than traditional models. The core components have a service life of over 8 years, with low maintenance cost and high operational stability.
Adopts advanced PLC control system, realizing 90% automatic operation from meat preparation to finished products. It can produce 500-1500kg of sausages per hour, reducing labor costs by 60% compared to manual production.
Equipped with intelligent temperature and pressure sensors, ensuring uniform stuffing density and casing tightness. The error of sausage weight is within ±2g, meeting food industry quality standards.
All contact parts are made of 304 stainless steel, corrosion-resistant and easy to clean. Complies with FDA and CE certifications, preventing cross-contamination and ensuring food safety.
Compatible with different sausage diameters (10-50mm) and flavors (smoked, fresh, dried). It supports customization of linking length and production speed, adapting to diverse market demands.
Adopts frequency conversion motor, reducing energy consumption by 15% than traditional models. The core components have a service life of over 8 years, with low maintenance cost and high operational stability.
